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Competitors

Posted on: October 13th, 2013 by nick

Venue Parking & Hotel Accomodations

Posted on: September 3rd, 2014 by Israel Serna

 Uppercut Gym 1324 Quincy St. NE Minneapolis MN 55413 Uppercut Gym Parking Map: Competitors, there is limited parking directly outside the gym for unloading & loading.  The Big Central Event Accommodations: Minneapolis City Center Marriott 30 South 7th Street Minneapolis, MN 55402 1.95 miles distance to Uppercut Gym King/Double-Double: $109 per night Cut-off date: October 23rd

Tickets & Schedule of Events

Posted on: August 28th, 2014 by Israel Serna

2015 Big Eastern Brewers Cup Schedule 2015 Big Eastern Barista Schedule Join Counter Culture Coffee and Wilbur Curtis Co. at  Durham Convention Center for 3 days of coffee competitions featuring top baristas and coffee professionals in the region. Competitor, Judge, Volunteer and Spectator registration is now open! *This registration does not allow you to compete.

Tickets & Schedule of Events

Posted on: August 20th, 2014 by Israel Serna

Join us for 3 days of competition featuring 75+ of the region’s top baristas & coffee professionals. Watch them battle it out for the regional title! We will also be featuring an onsite cafe that will be serving complimentary espresso based beverages prepared by a local barista. Come support and get an insider’s look into what

Become a Judge

Posted on: July 21st, 2014 by Israel Serna

Become a regional coffee competition judge Do you have a strong barista background or relevant coffee tasting experience? Are you looking to become involved in the U.S. regional coffee competitions? Have a strong cupping or tasting background that involves the use of a scored cupping sheet? Becoming certified as a U.S. Coffee Championships (USCC) Regional

U.S. Barista Championship

Posted on: October 23rd, 2013 by Wes Buckwalter

The regional coffee competitions include performances from professional baristas over a 3-day event. In a 15-minute presentation, competitors prepare and serve three courses of espresso based beverages to a panel of four sensory judges, two technical judges and one head judge. Competitors strive for a harmonious balance of sweetness, bitterness, acidity, and aromatics. A signature

U.S. Brewers Cup

Posted on: October 19th, 2013 by nick

The U.S. Brewers Cup brought to you by Bonavita. The U.S. Brewers Cup recognizes and celebrates the art of manual coffee brewing. At the Regional competition, all competitors are firstly judged in a tasting round in which they all brew the same coffee for a panel of judges who will score based on taste alone.

U.S. Latte Art Championship

Posted on: October 18th, 2013 by nick

REGISTER TO COMPETE, LIMITED SPOTS AVAILABLE! The U.S. Latte Art Championship brings together artistic baristas from across the country to create championship quality lattes for 2 visual judges, 1 head judge, and 1 technical judge. In Round 1 competitors will make 2 free pour lattes and 2 designer lattes on stage for their judges in

U.S. Cup Tasters Championship

Posted on: October 17th, 2013 by nick

REGISTER TO COMPETE, LIMITED SPOTS AVAILABLE!   Road to the World Cup Tasters Championship Different taste preferences are found in coffee cultures around the world, and the U.S. Cup Tasters Championship does not ask contestants to judge or evaluate coffee for these preferences. Instead, the competition challenges competitors to test their sensory skills by discerning

Roasters Choice

Posted on: October 16th, 2013 by nick

REGISTRATION IS NOW OPEN! The annual Roasters Choice Competition is held in conjunction with the U.S. Coffee Championships (USCC) and is designed to highlight the art and craft of coffee roasting. Competitors will submit two roasted coffees to represent and highlight their roasting skills. The green coffee for the First Round will be provided by