2014 U.S. Coffee Championship Results

2014 U.S. Coffee Championship Results

Posted on: April 28th, 2014 by Israel Serna
USCC Champs-8

U.S. Barista Championship Results: 1st Place – Laila Ghambari, Cherry Street Coffee House, Seattle, WA – Points 651.5 2nd Place – Charles Babinski, G & B, Los Angeles, CA – Points 604 3rd Place – Trevor Corlett, MADCAP Coffee, Washington, DC – Points 564 4th Place – Cole McBride, PublicUS & Velton’s Coffee, Seattle, WA

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Barista Competition

Posted on: October 23rd, 2013 by Wes Buckwalter
logo-bc-barista-championship

The regional coffee competitions include performances from professional baristas over a 3-day event. In a 15-minute presentation, competitors prepare and serve three courses of espresso based beverages to a panel of four sensory judges, two technical judges and one head judge. Competitors strive for a harmonious balance of sweetness, bitterness, acidity, and aromatics. A signature

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US Coffee Championships

Posted on: October 21st, 2013 by nick
pete-and-erin

The Specialty Coffee Association of America (SCAA) is the governing body for the United States Coffee Championships. Through its focus on excellence, encourages and recognizes professional achievement in the art and skill of coffee beverage preparation and service. Road to the World Coffee Championships Qualifying regional competitions are held prior to the US Barista Championship

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US Barista Championship

Posted on: October 20th, 2013 by nick
US Barista Championship

The US Barista Championship brought to you by Espresso Supply, Inc. The United States Barista Championship (USBC) is a platform for baristas to enhance their espresso beverage making skills through an exciting and challenging competition. In 15 minutes, the barista must prepare and serve espressos, cappuccinos, and a personally designed signature beverage for four sensory

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US Brewers Cup

Posted on: October 19th, 2013 by nick
US Bewers Cup

The US Brewers Cup brought to you by Bonavita® The US Brewers Cup recognizes and celebrates the art of manual coffee brewing. At the Regional competition, all competitors are firstly judged in a tasting round in which they all brew the same coffee for a panel of judges who will score based on taste alone.

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U.S.  Brewers Cup Championship Schedule:

Saturday, April 26, 2014    
9:00am – 1:30pm          Round One
4:15pm                                Finalists Announcements at USBC Stage

Sunday April 27, 2014    
10:00am – 1:45pm       Finals on USBC Stage
2:30pm – 4:00 pm         Winners announcement on the USBC Stage

WATCH A VIDEO INTERVIEW WITH 2013 WORLD BREWERS CUP CHAMPION ERIN MCCARTHY:

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US Latte Art Championship

Posted on: October 18th, 2013 by nick
US Latte Art

The US Latte Art Championship brings together artistic baristas from across the country to create championship quality lattes for 2 visual judges, 1 head judge, and 1 technical judge. In Round 1 competitors will make 2 free pour lattes and 2 designer lattes on stage for their judges in a 6 minute presentation as well

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US Cup Tasters Championship

Posted on: October 17th, 2013 by nick
US Cup Tasters

Road to the World Cup Tasters Championship Different taste preferences are found in coffee cultures around the world, and the US Cup Tasters Championship does not ask contestants to judge or evaluate coffee for these preferences. Instead, the competition challenges competitors to test their sensory skills by discerning taste differences in a “triangulation.” Tasters receive

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U.S. Cup Tasters Championship Schedule

Thursday, April 24, 2014 
9:00am - 4:15pm               Round One

Friday, April 25, 2014 
10:00am -12:15pm            Semi-finals and Finals    

Sunday, April 27, 2014   
2:30pm – 4:00 pm            Winners announcement on the USBC Stage

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Roasters Choice

Posted on: October 16th, 2013 by nick
US Roasters Choice

The annual Roasters Choice Competition is held in conjunction with the SCAA Event and is designed to highlight the art and craft of coffee roasting. To compete in the challenge, members of the Roasters Guild must submit roasted coffee that they have chosen to represent and highlight their roasting skills. Selected in advance of the

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The annual Roasters Choice Competition is held in conjunction with the SCAA Event and is designed to highlight the art and craft of coffee roasting. To compete in the challenge, members of the Roasters Guild must submit roasted coffee that they have chosen to represent and highlight their roasting skills. Selected in advance of the Exposition, the top 6 coffees will be showcased at the annual event. The roasted coffee that earns the top score, as determined by a panel of judges prior to The Event, will be named the winner of the 2014 Roasters Choice competition. The coffees will then be served to Exposition attendees at the brew bar in the US Coffee Championships Arena. This competition is open only to current Roasters Guild members.

All submissions will be vetted on Thursday prior to The Event by a panel of judges. The Top 6 coffees will be served throughout weekend; the top scoring coffee will be announced as the 2014 Roasters Choice Champion in the Awards Ceremony.

RECOGNITION

• Winner announced at Awards Ceremony on US Coffee Championships stage and presented with a trophy
• Winner will receive an all inclusive trip to Roasters Guild Retreat sponsored by Utz Certified
• Profiles of the top 6 roasters will be featured on LCD screens in the Roasters Choice area
• Forum post with information about the coffees for top 6 roasters, and recognition on The Event website and US Coffee Championships website for the winner of the competition.

SUBMISSION GUIDELINES

1. Submit your registration form and pay submission fee of $50 by April 18th

• You must be a Roasters Guild Member in good standing to participate in the 2014 Roasters Choice competition.
• There are only 30 spots available for this competition, so please register early to ensure your chance to compete for the title as the winner of the 2014 Roasters Guild Roasters Choice Competition.
• All competitors must be present at the Event to receive their award, but are also encouraged to be on hand to serve their coffees over the course of the Event.

2. Fill out your Competitor Information Form

• The link to this form will be in your registration confirmation email after you make your payment. Your registration is not complete until you fill out this form.

3. Roast (25 lbs) of a single origin coffee

• Roast Date should be between April 14-18, 2014.
• Roasts may be packaged in any type of 1-2 lb bag.

4. Get your coffee to The Event!

• Address and shipping instructions will be listed in your registration confirmation email. If you ship the coffee to The Event, please make sure to request a confirmation of delivery. If you do not receive this information, please email Christopher Schooley.
• Print out the email confirmation that you will receive upon submitting your competitor information form and include this inside the package. This paperwork should include your name, cell phone number, email address and RG member number. If this is not included we will not be able to identify the submission.

ADDITIONAL INFORMATION

• The six (6) top scoring coffees will be brewed on-site using Curtis Gold Cup Single Cup Brewer as the brew method to be served to Event attendees
• It will be assumed that all submitted coffees were roasted on the recommended dates and that no blending of the coffees took place.
• Those coffees not selected for the competition will be donated to charitable organizations in the Seattle area.
• Results will be announced on Sunday in The US Coffee Championships Arena.|

Roasters Guild Roasters Choice Competition Schedule:

Friday, April 25, 2014      
9:00am – 1:00pm

Saturday, April 26, 2014
9:00am – 1:00pm

Sunday April 27, 2014
9:00am – 3:00pm             

Alliance of Coffee Excellence: Exhibition of Coffees  @ Roasters Guild Roasters Choice:

Friday, April 25, 2014      
1:00pm – 5:00pm            

Saturday, April 26, 2014
1:00pm – 5:00pm

 

us-roasters-choice-page

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Coffees of the Year

Posted on: October 15th, 2013 by Wes Buckwalter
logo-us-coty

The Specialty Coffee Association of America (SCAA) and The Alliance for Coffee Excellence (ACE) are proud to announce their collaboration on an improved Coffees of the Year (COTY) program. Built on a shared desire to discover, understand and promote extraordinary coffees from all over the world, this program looks to use ACE’s Cup of Excellence

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Brewers Cup

Posted on: October 13th, 2013 by Wes Buckwalter
logo-bc-brewers-cup

The US Brewers Cup Championship The United States Brewers Cup is an exciting competition that highlights and celebrates the fine art of manual brewing. Competitors are judged in two rounds by skilled coffee tasters. The first round is a blind tasting, the competitors all brew the same coffee on their chosen manual deceives. Those who

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