Sprudge.com interviews 2011 NERBC winner and 2012 USBC Champion Katie Carguilo of Counter Culture Coffee.
2nd: Brian Gelletly of Ultimo Coffee, Philadelphia, PA
3rd: Jordan Barber of Intelligentsia Coffee, New York, NY
4th: Anne Cooper of Dallis Bros. Coffee, New York, NY
5th: Mike Morgenstern of Joe Coffee, New York, NY
6th: Tamara Vigil of Irving Farm Coffee Roasters, New York, NY
2nd: Erin McCarthy of Counter Culture Coffee, New York, NY
3rd: Josip Drazenovich of Dallis Bros. Coffee, Queens NY
4th: Tamara Vigil of Irving Farm Coffee Roasters, New York, NY
5th: Amanda Whitt of Everyman Espresso, New York, NY
6th: Andrew Blumhagen of Sweetleaf, New York, NY
Location: Dallis Bros, 100-32 Atlantic Avenue, Ozone Park, NY 11416
So you've decided to take your barista abilities and knowledge to the next level and participate in the USBC program...now what? Start with becoming much more familiar with the USBC Rules and Regulations, Head Judge Scoresheet, Sensory Scoresheet, and Technical Scoresheet. The Barista Guild of America offers a tremendous amount of resources to its members through certification programs, online forums and barista fellowship! Partner with your Roasters, co-workers, customers, industry counterparts and friends to develop your routine and become more familiar with your coffee, technique and equipment. For more information, feel free to contact the SCAA for futher guidance using the contact link above.
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